Recipe by: Chef Thomas Tirta

Directions

To make the waffles:

1. Add flour, cornstarch, salt, sugar icing, and baking powder into a mixing bowl, and mix well.
2. Separate the egg whites and egg yolks, and beat the egg whites using a hand mixer.
3. In another bowl, add milk, water and vanilla extract, and mix well.
4. Combine the flour/cornstarch mixture, the beaten egg whites, and the milk, water and vanilla extract mixture together into one bowl, and mix well using a balloon whisk.
5. Add melted butter into the batter.
6. Heat up the waffle maker, pour the batter in, and cook on low heat until browned.

 Karaage Salmon Directions

1. 1. Marinated the wild coho salmon with soy sauce, chopped garlic, chopped ginger, salt, pepper and sesame oil for at least 1 hour
   2. Add egg whites, tapioca flour and cornstarch in a bowl, and stir well.
   3. Dip the marinated salmon in the batter. 
   4. Cover the airfryer with aluminum foil, and cook the karaage salmon at 180°C for 15-20 minutes.
   5. Serve the karaage salmon with the waffles, and enjoy!