Sockeye Salmon with Turmeric Pickled Vegetables

Ingredients

Main Ingredients:

200 g Alaska Sockeye Salmon

1/2 Lime

1 Lemongrass Stick, crushed

7 Bird’s Eye Chilis

3 tablespoons Cooking Oil, for sautéing

100 ml Water

Grounded Spice Ingredients:

6 cloves Shallots

5 cloves Garlic

1 Lemongrass Stick, thinly sliced

4 Candlenuts, roasted

1 Turmeric

1 Galangal

Coat the Alaska Sockeye Salmon with lime juice, then set it aside for 10-15 minutes.
Blend all the spices together, then set the mixture aside.
Heat up cooking oil in a pan and sauté the spices until fragrant. Add the crushed lemongrass and stir-fry until the spices are cooked and the color has changed.
Pour water into the mixture and mix well. Add the salmon and bird’s eye chilis.
Season with sugar and salt, and cook until the salmon is fully cooked. Turn off the heat and serve the flavorful Sockeye Salmon with Turmeric Pickled Vegetables.