Bacon-wrapped Alaska Cod and Potato Mash Roasted with Onion

Ingredients:

50g Alaska Cod

30g Olive Oil

4 slices Bacon

2 Potatoes

1 Shredded Onion

Pepper/ Salt

1. Heat olive oil, add shredded onion, stir-fry until golden. Add pepper and salt, set aside;

2. Put potatoes in salted water, boil for 30 minutes, take out and mash;

3. Dice Alaska Cod and fry in olive oil, add pepper, and combine with potato mash;

4. Preheat oven to 150°C. Wrap bacon around potato mash, top with fried onion and roast for 15 minutes.