Directions:

1. Thaw Alaska Black Cod and marinate with a pinch of salt.
2. For sauce, sauté minced garlic with sunflower oil, add remaining sauce ingredients, after boiling over high heat, reduce to low heat and cook for 5 minutes.
3. Put the olive oil in the pot and fry black cod until both sides are golden. Add sauce, and simmer for 5 minutes on low heat.
4. In a different pot, pour in cream, heat and add the scallions, cook until softened (3 minutes).
5. Place scallions and sauce on fish for plating.