Directions

Step 1:

To prepare the stir-fried vegetables with butter, start by setting the pan over medium heat. Add butter and the vegetables. Stir-fry until cooked. Season with salt and pepper, then set aside.

Step 2:

Prepare the miso cream sauce by heating a pan over medium heat. Add soybean paste (miso) and stir-fry until fragrant. Add cooking cream and season with salt, pepper, and sugar. Stir until all ingredients are well dissolved, then set aside.

Step 3:

To prepare the Black Cod, sprinkle some salt and pepper on both sides of the fish. Set the pan on medium heat. Add a little oil, and grill the Black Cod on the pan for 1-2 minutes on each side until cooked on both sides. Serve with the buttered vegetables and miso cream sauce.

Created by: Chef Chanida K.,Chef Phasin R.