Immune Function

Alaska Seafood & Immune Function
Whether you’re young or old, seafood omega-3s may tone down overactive immune responses, making your symptoms of inflammation less severe.
For example, seafood omega-3s may promote immune system maturation in infancy and lessen the symptoms of childhood allergies or delay their onset. Research also suggests that increased omega-3 consumption may ease the symptoms of some inflammatory conditions, such as rheumatoid arthritis, asthma, certain allergies and digestive disorders.
Nutrients Associated with Wild Alaska Seafood and Immunity
Links
Effects of Omega-3 Fatty Acids on Immune Cells
Toll-Like Receptor Triggering of a Vitamin D-Mediated Human Antimicrobial Response
Vitamin D
Increased bacterial binding to respiratory epithelial cells in vitamin A deficiency
Glutamine Metabolism and Its Role in Immunity, a Comprehensive Review