Directions

1. Rinse the Alaska pollock block under cold water then pat dry with a paper towel.
2. Place the Alaska pollock block in a heat-resistant container and steam for 2 minutes.
3. Heat up a pan with soy sauce to medium-high heat. Add soybean oil, then add garlic, and stir until fragrant. Add old ginger and shiitake mushrooms, and stir until fragrant. Add Chinese liquor and turn up the heat to high to reduce the alcohol. Once the alcohol is diluted, lower to medium heat, and season to taste with more soy sauce, oyster sauce, and sugar. Turn off the heat, add sesame oil and stir well, then set aside.
4. Pour the mixed soy sauce from step 2 onto the Alaska pollock block and continue steaming for another 2 minutes.
5. Plate the Alaska pollock block, and sprinkle spring onions and red chili peppers, then serve.