Directions

1. Rinse the coho salmon under cold water, then pat dry with a paper towel.
2. Marinate the coho salmon with salt and pepper, then set aside.
3. Make the shiitake fried rice by heating up a pan to medium-high heat. Add soybean oil, ginger, and garlic, then fry until fragrant. Add the shiitake mushrooms, corn, red beans, ginkgo, and carrots, and stir until cooked. Add the cooked jasmine rice and stir well. Season to taste with sugar, oyster sauce, soy sauce, sesame oil, and white pepper, then set aside.
4. Make the honey garlic sauce by heating up another pan to medium-high heat. Add garlic, oyster sauce, soy sauce, and honey, and stir until the mixture is well combined. Heat up the sauce until it boils for a few minutes, then turn it off and set aside.
5. Heat up another pan to medium-high heat. Add olive oil and sear the coho salmon for 1-2 minutes on each side until cooked through. Brush the salmon with the honey garlic sauce from step 3.
6. Serve the grilled coho salmon with honey garlic sauce along with the shiitake fried rice.