Alaska Sockeye Salmon in Balinese Style Curry

Ingredients

400 grams Alaska Sockeye Salmon

6 pieces Shallots

4 pieces Garlic

1 teaspoon Turmeric Powder

½ teaspoon Cumin Powder

1 knob Ginger, cut into two inches

2 pieces Large Red Chilies

2 pieces Small Red Chilies

1 Lime/ Lemon

200 milliliters Thick Coconut Milk

2 teaspoon (or to taste) Salt

1 stem Lemongrass

1 Fresh Galangal

2 pieces Salam Leaves/ Bay Leaves

Place the Alaska sockeye salmon in a bowl and mix with salt and lime or lemon juice. Pan fry the salmon on both sides until it is cooked, drain the oil, and set aside.
Blend all the ingredients, besides the salmon and coconut milk, together.
Heat 4 tablespoons of oil in another frying pan, then stir-fry the blended ingredients together.
Add coconut milk and reduce the heat to simmer. Stir and simmer for 15 minutes.
Transfer the curry to a large bowl and place the pan-fried Alaska sockeye salmon on top.

by Chef Priscilya Princessa

FAS Travel Show Bali, Canna Beach Club, Nusa Dua Bali, 21 September 2022