{"id":9790,"date":"2023-04-27T07:34:56","date_gmt":"2023-04-27T07:34:56","guid":{"rendered":"https:\/\/seasia.alaskaseafood.org\/?page_id=9790"},"modified":"2023-05-13T17:37:29","modified_gmt":"2023-05-13T17:37:29","slug":"resource-utilization","status":"publish","type":"page","link":"https:\/\/seasia.alaskaseafood.org\/sustainability\/resource-utilization\/","title":{"rendered":"Resource Utilization"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-9790\" data-postid=\"9790\" class=\"themify_builder_content themify_builder_content-9790 themify_builder tf_clear\">\n    \t\t\t\t<div  data-css_id=\"nfgh132\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_nfgh132 tb_first tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_fbyo132 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_0x0f431    hide-mobile\" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p><a href=\"https:\/\/seasia.alaskaseafood.org\/\">Home<\/a> <span style=\"color: #e65300;\">\/<\/span> <a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/\">Sustainability<\/a><\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_m3a1839    hide-mobile\" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Resource Utilization<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_bpaq133    hide-desktop hide-tablet hide-tablet_landscape\" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Resource Utilization<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"5w2x394\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_5w2x394 tf_w hide-mobile\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_7m2u395 first\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"wb5o913\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_wb5o913 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_0au1915 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_yyrw196  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\"><div class=\"container mx850\"><div id=\"seafood-equals-brainfood\" class=\"pattern\"><div class=\"container mx850\"><div class=\"pattern\"><div class=\"container mx850\"><h2 class=\"pattern__headline\">Generations of Alaskans have a long tradition of utilizing the entire resource<\/h2><div class=\"rtecontent\"><p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5570332 size-full alignleft\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7.png\" sizes=\"(max-width: 100px) 100vw, 100px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7-20x20@2x.png 40w\" alt=\"Resource Utilization 19\" width=\"100\" height=\"100\" \/><strong>This goal now extends to seafood businesses who strive for maximum use of Alaska\u2019s abundant supply.<br \/><\/strong>Alaska strives to let no part of the seafood harvest go to waste. Many lesser known parts of Alaska seafood species such as roe (fish eggs), collars, and skins are seen as either delicacies in their own right and treasured in different markets around the world. After primary processing, Alaska seafood producers use the leftover material to produce additional products such as fishmeal and fish oil, increasing the value and creating diversity in the marketplace for Alaska seafood.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module image -->\n<div  class=\"module module-image tb_m8se33 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"551\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02.png\" class=\"wp-post-image wp-image-9643\" title=\"Resource Utilization 02\" alt=\"Resource Utilization 02\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02.png 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02-600x245.png 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02-768x313.png 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"tgnx168\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_tgnx168 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_32p6168 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_3t3m168 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"950\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03.webp\" class=\"wp-post-image wp-image-9647\" title=\"Resource Utilization 03\" alt=\"Resource Utilization 03\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03.webp 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03-600x422.webp 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03-768x540.webp 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_1efk168 last\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_m83y168  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"rtecontent\"><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5570329\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1-20x20@2x.png 40w\" alt=\"Resource Utilization 16\" width=\"50\" height=\"50\" \/><strong>Bones: <br \/><\/strong>Fish bones are used in pet food, fish feed, fertilizer, and to remove heavy metals and radioactive waste from contaminated soil.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5570328\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1-20x20@2x.png 40w\" alt=\"Resource Utilization 15\" width=\"50\" height=\"50\" \/><strong>Milt &amp; Stomachs:<br \/><\/strong>Fish milt and stomachs are highly valued specialty products used as food and in the creation of nutritional supplements.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5570325\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1-20x20@2x.png 40w\" alt=\"Resource Utilization 12\" width=\"50\" height=\"50\" \/><strong>Roe:<br \/><\/strong>Fish roe is a highly valued delicacy worldwide, but especially in Japan where it is often made into mentaiko, ikura and sujiko.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5570326\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1-20x20@2x.png 40w\" alt=\"Resource Utilization 13\" width=\"50\" height=\"50\" \/><strong>Skin:<br \/><\/strong>Fish skins have healing properties, are used in textiles, and a biodegradable \u201cplastic\u201d can be made from fish scales.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5570327\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1-20x20@2x.png 40w\" alt=\"Resource Utilization 14\" width=\"50\" height=\"50\" \/><strong>Oil:<br \/><\/strong>Fish oil is a great source of the heart-healthy omega-3 fatty acids DHA &amp; EPA, and is often used in nutritional supplements, nutraceuticals, fish feed, and pet food.<\/p><\/div>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"yk6q773\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_yk6q773 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_7mcf773 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_o0dw305   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Did you know?<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_jtaw463  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Finfish farming is illegal in Alaska, guaranteeing that ALL SEAFOOD FROM ALASKA IS WILD, NATURAL AND SUSTAINABLY HARVESTED.<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module buttons -->\n<div  class=\"module module-buttons tb_klh6213 buttons-horizontal solid  xlarge\" data-lazy=\"1\">\n\t\t<div class=\"module-buttons-item tf_in_flx\">\n\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/fisheries-management\/\" class=\"ui builder_button tf_in_flx tb_default_color\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\t\t\t\t\t\tLearn more about Alaska Fisheries Management\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<!-- \/module buttons -->\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"qb5i58\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_qb5i58 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_ns2359 first\">\n\t\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_lcf759\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_8rq060 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_pj5a770 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-02-100x100.png\" width=\"100\" height=\"100\" class=\"wp-post-image wp-image-9523\" title=\"Social Responsibility\" alt=\"Social Responsibility\">\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\tSocial Responsibility\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image --><!-- module text -->\n<div  class=\"module module-text tb_zfmt808   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h6><a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/social-responsibility\/\" target=\"_blank\" rel=\"noopener\">Learn More<\/a><\/h6>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_h05v60\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_su2d387 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05-100x100.png\" width=\"100\" height=\"100\" class=\"wp-post-image wp-image-9533\" title=\"Certification\" alt=\"Certification\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05-100x100.png 100w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05-150x150.png 150w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05.png 240w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\tCertification\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image --><!-- module text -->\n<div  class=\"module module-text tb_0wf4750   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h6><a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/certification\/\" target=\"_blank\" rel=\"noopener\">Learn More<\/a><\/h6>\n    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_ej0061 last\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_9gki600 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-01-100x100.png\" width=\"100\" height=\"100\" class=\"wp-post-image wp-image-9519\" title=\"Families &amp; Communities\" alt=\"Families &amp; Communities\">\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\tFamilies & Communities\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image --><!-- module text -->\n<div  class=\"module module-text tb_y30565   \" data-lazy=\"1\">\n\t    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Institute"},"image":{"@id":"https:\/\/seasia.alaskaseafood.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AlaskaSeafoodThailand","https:\/\/www.instagram.com\/alaskaseafood_sea"]}]}},"builder_content":"<p><a href=\"https:\/\/seasia.alaskaseafood.org\/\">Home<\/a> \/ <a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/\">Sustainability<\/a><\/p>\n<p>Resource Utilization<\/p>\n<p>Resource Utilization<\/p>\n<h2>Generations of Alaskans have a long tradition of utilizing the entire resource<\/h2><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7.png\" sizes=\"(max-width: 100px) 100vw, 100px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-7-20x20@2x.png 40w\" alt=\"Resource Utilization 19\" width=\"100\" height=\"100\" \/><strong>This goal now extends to seafood businesses who strive for maximum use of Alaska\u2019s abundant supply.<br \/><\/strong>Alaska strives to let no part of the seafood harvest go to waste. Many lesser known parts of Alaska seafood species such as roe (fish eggs), collars, and skins are seen as either delicacies in their own right and treasured in different markets around the world. After primary processing, Alaska seafood producers use the leftover material to produce additional products such as fishmeal and fish oil, increasing the value and creating diversity in the marketplace for Alaska seafood.<\/p>\n<img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02.png\" title=\"Resource Utilization 02\" alt=\"Resource Utilization 02\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02.png 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02-600x245.png 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-02-768x313.png 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\n<img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03.webp\" title=\"Resource Utilization 03\" alt=\"Resource Utilization 03\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03.webp 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03-600x422.webp 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Resource-Utilization-03-768x540.webp 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-1-20x20@2x.png 40w\" alt=\"Resource Utilization 16\" width=\"50\" height=\"50\" \/><strong>Bones: <br \/><\/strong>Fish bones are used in pet food, fish feed, fertilizer, and to remove heavy metals and radioactive waste from contaminated soil.<\/p><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-1-20x20@2x.png 40w\" alt=\"Resource Utilization 15\" width=\"50\" height=\"50\" \/><strong>Milt &amp; Stomachs:<br \/><\/strong>Fish milt and stomachs are highly valued specialty products used as food and in the creation of nutritional supplements.<\/p><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-2-1-20x20@2x.png 40w\" alt=\"Resource Utilization 12\" width=\"50\" height=\"50\" \/><strong>Roe:<br \/><\/strong>Fish roe is a highly valued delicacy worldwide, but especially in Japan where it is often made into mentaiko, ikura and sujiko.<\/p><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-3-1-20x20@2x.png 40w\" alt=\"Resource Utilization 13\" width=\"50\" height=\"50\" \/><strong>Skin:<br \/><\/strong>Fish skins have healing properties, are used in textiles, and a biodegradable \u201cplastic\u201d can be made from fish scales.<\/p><p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1.png\" sizes=\"(max-width: 50px) 100vw, 50px\" srcset=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1.png 100w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1-20x20.png 20w, https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/iconsArtboard-2-copy-4-1-20x20@2x.png 40w\" alt=\"Resource Utilization 14\" width=\"50\" height=\"50\" \/><strong>Oil:<br \/><\/strong>Fish oil is a great source of the heart-healthy omega-3 fatty acids DHA &amp; EPA, and is often used in nutritional supplements, nutraceuticals, fish feed, and pet food.<\/p>\n<p>Did you know?<\/p>\n<p>Finfish farming is illegal in Alaska, guaranteeing that ALL SEAFOOD FROM ALASKA IS WILD, NATURAL AND SUSTAINABLY HARVESTED.<\/p>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/fisheries-management\/\" target=\"_blank\" rel=\"noopener\"> Learn more about Alaska Fisheries Management <\/a>\n<img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-02-100x100.png\" width=\"100\" height=\"100\" title=\"Social Responsibility\" alt=\"Social Responsibility\"> <h3> Social Responsibility <\/h3>\n<h6><a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/social-responsibility\/\" target=\"_blank\" rel=\"noopener\">Learn More<\/a><\/h6>\n<img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05-100x100.png\" width=\"100\" height=\"100\" title=\"Certification\" alt=\"Certification\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05-100x100.png 100w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05-150x150.png 150w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-05.png 240w\" sizes=\"(max-width: 100px) 100vw, 100px\" \/> <h3> Certification <\/h3>\n<h6><a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/certification\/\" target=\"_blank\" rel=\"noopener\">Learn More<\/a><\/h6>\n<img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Sustainability-Icon-01-100x100.png\" width=\"100\" height=\"100\" title=\"Families &amp; Communities\" alt=\"Families &amp; Communities\"> <h3> Families & Communities <\/h3>\n<h6><a href=\"https:\/\/seasia.alaskaseafood.org\/sustainability\/families-communities\/\" target=\"_blank\" rel=\"noopener\">Learn More<\/a><\/h6>","_links":{"self":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages\/9790"}],"collection":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/comments?post=9790"}],"version-history":[{"count":23,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages\/9790\/revisions"}],"predecessor-version":[{"id":10598,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages\/9790\/revisions\/10598"}],"up":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages\/9387"}],"wp:attachment":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/media?parent=9790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}