{"id":10080,"date":"2023-04-27T18:36:44","date_gmt":"2023-04-27T18:36:44","guid":{"rendered":"https:\/\/seasia.alaskaseafood.org\/?page_id=10080"},"modified":"2023-05-16T14:08:02","modified_gmt":"2023-05-16T14:08:02","slug":"cooking","status":"publish","type":"page","link":"https:\/\/seasia.alaskaseafood.org\/cooking\/","title":{"rendered":"Cooking with Salmon"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-10080\" data-postid=\"10080\" class=\"themify_builder_content themify_builder_content-10080 themify_builder tf_clear\">\n    \t\t\t\t<div  data-css_id=\"cp21262\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_cp21262 tb_first tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_9fwx262 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_jdeg241    hide-mobile\" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Cooking with Wild Alaska Salmon<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_b8wu634    hide-desktop hide-tablet hide-tablet_landscape\" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Cooking<br \/>with <br \/>Wild Alaska <br \/>Salmon<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"5w2x394\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_5w2x394 tf_w hide-mobile\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_7m2u395 first\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"wb5o913\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_wb5o913 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_0au1915 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_9wvo593  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\"><div class=\"container mx850\"><div id=\"seafood-equals-brainfood\" class=\"pattern\"><div class=\"container mx850\"><div class=\"pattern\"><div class=\"container mx850\"><h2 class=\"pattern__headline\">Salmon from Alaska:<br \/>Truly Wild, Natural and Sustainable\u00ae<\/h2><div class=\"rtecontent\"><h4><strong>Alaska salmon is a perfect star-of-the-plate protein ready for any meal, from snacks with the kids to your next dinner party.<\/strong><\/h4><p>Swimming wild and free in their natural habitat \u2013 the strong currents of the North Pacific \u2013 the cold waters and pristine environment of Alaska produces lean seafood with a firm texture and succulent flavor. All Alaska seafood is wild and pure, responsibly managed for continued abundance.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"37v9978\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_37v9978 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_64vz988 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_y6vw988 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"950\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02.webp\" class=\"wp-post-image wp-image-9687\" title=\"Cooking with Salmon 02\" alt=\"Cooking with Salmon 02\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02.webp 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02-600x422.webp 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02-768x540.webp 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_vwew978 last\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_28sf978  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\"><div class=\"container\"><div class=\"content-image-row content-image-row--row-reverse\"><div class=\"flex-row middle-lg\"><div class=\"col-lg-6 col-sm-12 col-xs-12\"><div class=\"content-image-row__content\"><h2 class=\"headline\">There are five delicious species of wild Alaska salmon to choose from<\/h2><div class=\"rtecontent\"><p>The rich flavor and firm texture of\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/king-salmon\/\">king<\/a>,\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/sockeye-salmon\/\">sockeye<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/coho-salmon\/\">coho<\/a>\u00a0salmon make them a terrific choice for any cooking method, from grilling and broiling to saut\u00e9ing, roasting, poaching and steaming. The leaner\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/keta-salmon\/\">keta<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/pink-salmon\/\">pink<\/a>\u00a0salmon are excellent choices for saut\u00e9ing or baking in flavorful sauces and as a quick and healthy protein in salads or pastas.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module buttons -->\n<div  class=\"module module-buttons tb_ipgv732 buttons-horizontal solid  xlarge\" data-lazy=\"1\">\n\t\t<div class=\"module-buttons-item tf_in_flx\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/ASMI-Whole-Salmon-12-18-2020.pdf\" class=\"ui builder_button tf_in_flx tb_default_color\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\t\t\t\t\t\tWhole Salmon Guide: Steak, Fillet & Roast!\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<!-- \/module buttons -->\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"v1kl315\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_v1kl315 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_0501315 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_3tfp315  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h2>Get Cooking Now<\/h2>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_190d316\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_7tyl316 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_qcrw316 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/youtu.be\/UHM8_EnwV3w\" rel=\"noopener\" target=\"_blank\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"440\" height=\"250\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-03.png\" class=\"wp-post-image wp-image-9691\" title=\"How to Pan Sear Wild Alaska Salmon\" alt=\"How to Pan Sear Wild Alaska Salmon\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/youtu.be\/UHM8_EnwV3w\" rel=\"noopener\" target=\"_blank\">\n\t\t\t\t\t\tHow to Pan Sear Wild Alaska Salmon\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_akw8317\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_fy6j317 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/youtu.be\/BwPH31tlmww\" rel=\"noopener\" target=\"_blank\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"440\" height=\"250\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-04.png\" class=\"wp-post-image wp-image-9695\" title=\"How to Grill Wild Alaska Salmon\" alt=\"How to Grill Wild Alaska Salmon\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/youtu.be\/BwPH31tlmww\" rel=\"noopener\" target=\"_blank\">\n\t\t\t\t\t\tHow to Grill Wild Alaska Salmon\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_ouxd317 last\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_zx5c317 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/youtu.be\/lT3zm6m2VOY\" rel=\"noopener\" target=\"_blank\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"440\" height=\"250\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-05.png\" class=\"wp-post-image wp-image-9699\" title=\"How to Pan Steam Wild Alaska Salmon\" alt=\"How to Pan Steam Wild Alaska Salmon\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/youtu.be\/lT3zm6m2VOY\" rel=\"noopener\" target=\"_blank\">\n\t\t\t\t\t\tHow to Pan Steam Wild Alaska Salmon\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_fp3u320\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_t7uu321 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_ys4b321 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/youtu.be\/lbnGieSxCOk\" rel=\"noopener\" target=\"_blank\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"440\" height=\"250\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-06.png\" class=\"wp-post-image wp-image-9703\" title=\"How to Pan Grill Wild Alaska Salmon\" alt=\"How to Pan Grill Wild Alaska Salmon\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/youtu.be\/lbnGieSxCOk\" rel=\"noopener\" target=\"_blank\">\n\t\t\t\t\t\tHow to Pan Grill Wild Alaska Salmon\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_kgxh321\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_vda4321 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/youtu.be\/hLs0EKmDOoo\" rel=\"noopener\" target=\"_blank\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"440\" height=\"250\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-07.png\" class=\"wp-post-image wp-image-9707\" title=\"How To Fillet a whole Alaska salmon with an Alaskan Fisherman\" alt=\"How To Fillet a whole Alaska salmon with an Alaskan Fisherman\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/youtu.be\/hLs0EKmDOoo\" rel=\"noopener\" target=\"_blank\">\n\t\t\t\t\t\tHow To Fillet a whole Alaska salmon with an Alaskan Fisherman\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_e42k321 last\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_9r00321 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/youtu.be\/WWuTkXAo-vY\" rel=\"noopener\" target=\"_blank\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"440\" height=\"250\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-08.png\" class=\"wp-post-image wp-image-9711\" title=\"How to Air Fry Frozen Wild Alaska Salmon\" alt=\"How to Air Fry Frozen Wild Alaska Salmon\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/youtu.be\/WWuTkXAo-vY\" rel=\"noopener\" target=\"_blank\">\n\t\t\t\t\t\tHow to Air Fry Frozen Wild Alaska Salmon\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_qln7324\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_na6h324 first\">\n\t\t\t\t\t<!-- module buttons -->\n<div  class=\"module module-buttons tb_sts1324 buttons-horizontal solid  xlarge\" data-lazy=\"1\">\n\t\t<div class=\"module-buttons-item tf_in_flx\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.alaskaseafood.org\/resources\/?keyword=salmon&#038;resource_category%5B%5D=prep-and-cook&#038;resource_type%5B%5D=how-to-video\" class=\"ui builder_button tf_in_flx tb_default_color\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\t\t\t\t\t\tSee More\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<!-- \/module buttons -->\n\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_ipxc325\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_zw5q325 last\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"tsgu328\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_tsgu328 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_iyc9329 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_4vfw329   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Salmon Cooking<br \/>Techniques, Tips,<br \/>&amp; Recipes<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module text -->\n<div  class=\"module module-text tb_p370330  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Cooking seafood shouldn&#8217;t be intimidating. See the guide below for ideas, recipes and cooking techniques for easy ways to bring more healthy and delicious wild Alaska salmon to your plate!<\/p>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module buttons -->\n<div  class=\"module module-buttons tb_tbb5330 buttons-horizontal solid  xlarge\" data-lazy=\"1\">\n\t\t<div class=\"module-buttons-item tf_in_flx\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/Alaska-Salmon-Guide.pdf\" class=\"ui builder_button tf_in_flx tb_default_color\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\t\t\t\t\t\tDownload\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<!-- \/module buttons -->\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"14rj844\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_14rj844 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_7j2l844 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_8vrd845  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\">\n<div class=\"container mx850\">\n<div id=\"seafood-equals-brainfood\" class=\"pattern\">\n<div class=\"container mx850\">\n<div class=\"pattern\">\n<div class=\"container mx850\">\n<h2 class=\"pattern__headline\">Cooking Thawed &amp; Fresh Salmon<\/h2>\n<div class=\"rtecontent\">\n<p>It\u2019s easy to cook thawed and fresh salmon following these steps for healthy meals in minutes. Need something for dinner tonight? <strong><a href=\"https:\/\/youtu.be\/Xu4CPAQeno0\" target=\"_blank\" rel=\"noopener\">Try our quick-thaw method in this video<\/a>.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"iojm203\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_iojm203 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_2 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_bg5a203 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_5g3z203 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img loading=\"lazy\" decoding=\"async\" width=\"1350\" height=\"950\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10.webp\" class=\"wp-post-image wp-image-9719\" title=\"Cooking with Salmon 10\" alt=\"Cooking with Salmon 10\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10.webp 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10-600x422.webp 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10-768x540.webp 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col4-2 tb_oz26204 last\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_32f6204  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\">\n<div class=\"container\">\n<div class=\"content-image-row content-image-row--row-reverse\">\n<div class=\"flex-row middle-lg\">\n<div class=\"col-lg-6 col-sm-12 col-xs-12\">\n<div class=\"content-image-row__content\">\n<h2 class=\"headline\">Quick Cooking Tips<\/h2>\n<div class=\"rtecontent\">\n<p><b>Equipment:\u00a0<\/b>For stovetop grilling and sauteing. use a heavy nonstick skillet or ridged stovetop grill pan<\/p>\n<p><b>Temperature:\u00a0<\/b>Pans. grill and oven\/broiler must be hot (around 400\u2033F) before cooking starts. Test the temperature of a stovetop pan by sprinkling a few drops of water on the skillet; if they immediately pop off the surface. the pan is ready.<\/p>\n<p><b>Spare the Spices:\u00a0<\/b>When sauteing or stovetop grilling, avoid seasoning the fish with dry spices before it is placed in the pan. The spices will burn and stick to the pan. It is best to season salmon after you flip it.<\/p>\n<p><b>Cook Just Until Done:<\/b>\u00a0Salmon turns from translucent to opaque as it cooks and will continue to cook after it is removed from the heat source. To check for doneness, slide a sharp knife tip into the center of the thickest part of a cooking salmon portion. checking for color. Adjust cook time as needed for salmon thickness and cook just until salmon is opaque throughout.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"hvli233\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_hvli233 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_ncgj235 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_2pme235  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\">\n<div class=\"container mx850\">\n<div id=\"seafood-equals-brainfood\" class=\"pattern\">\n<div class=\"container mx850\">\n<div class=\"pattern\">\n<div class=\"container mx850\">\n<h2 class=\"pattern__headline\">Thawed &amp; Fresh Cooking Techniques<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module accordion -->\n<div  class=\"module module-accordion tb_sqrf189 \" data-behavior=\"toggle\" data-lazy=\"1\">\n    \n    <ul class=\"ui module-accordion separate  transparent\">\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-sqrf189-0\" class=\"tb_title_accordion\" aria-controls=\"acc-sqrf189-0-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tSaute & Pan Sear from Thawed & Fresh\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-sqrf189-0-content\" data-id=\"acc-sqrf189-0\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Heat a heavy nonstick skillet or ridged stovetop grill pan over medium-high heat.<\/li>\n<li>While the pan heats, add oil or a combination of oil and butter to the pan.<\/li>\n<li>Season the salmon with spices and place it in heated pan, skin side up, and cook, uncovered, 3 to 4 minutes or until browned.<\/li>\n<li>Turn the salmon over and continue to cook, uncovered, an additional 3 to 4 minutes.<\/li>\n<li>For very thick portions, finish in oven preheated to 400\u00b0F (use ovenproof pan).<br \/><br \/><\/li>\n<\/ul>\n<h4><strong>Cooking Technique Video<br \/><\/strong><\/h4>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How to Pan Sear Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/UHM8_EnwV3w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-sqrf189-1\" class=\"tb_title_accordion\" aria-controls=\"acc-sqrf189-1-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tBake, Roast & Broil from Thawed & Fresh\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-sqrf189-1-content\" data-id=\"acc-sqrf189-1\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Preheat broiler\/oven to medium-high heat (450\u00b0F).<\/li>\n<li>Brush both sides of salmon with oil.<\/li>\n<li>Place salmon on spray-coated broiling pan or foil-lined baking sheet.<\/li>\n<li>Cook 10 to 12\u00a0 minutes.<\/li>\n<li>Flip only very thick portions.<\/li>\n<\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-sqrf189-2\" class=\"tb_title_accordion\" aria-controls=\"acc-sqrf189-2-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tGrill from Thawed & Fresh\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-sqrf189-2-content\" data-id=\"acc-sqrf189-2\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Thoroughly clean and preheat the grill to 450\u00b0F.<\/li>\n<li>Oil both the grill and the salmon to prevent sticking.<\/li>\n<li>Marinate or season the salmon; place it on the grill.<\/li>\n<li>Cook 8 to 10 minutes, turning once during cooking.<\/li>\n<\/ul>\n<h4><strong>Cooking Technique Videos<br \/><\/strong><\/h4>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How to Grill Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/BwPH31tlmww?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How to Pan Grill Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/lbnGieSxCOk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-sqrf189-3\" class=\"tb_title_accordion\" aria-controls=\"acc-sqrf189-3-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tSteam & Instant Pot from Thawed & Fresh\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-sqrf189-3-content\" data-id=\"acc-sqrf189-3\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Bring about 1-inch of water\/seasoned liquid to a boil.<\/li>\n<li>Turn off heat; place bamboo steamer basket, wire basket or vegetable steamer in pan.<\/li>\n<li>Line the steamer with lettuce, onion, herbs or citrus (without covering all of the holes) to keep salmon from sticking and add salmon.<\/li>\n<li>Return liquid to a boil.<\/li>\n<li>Cover loosely and steam 4 to 5 minutes for fresh\/thawed salmon.<\/li>\n<\/ul>\n<h4><strong>Cooking Technique Video<\/strong><\/h4>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How to Pan Steam Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/lT3zm6m2VOY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t    <\/ul>\n\n<\/div><!-- \/module accordion -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"6fp8235\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_6fp8235 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_edkt235 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_esxb235  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h2>Thawed &amp; Fresh Salmon Recipes<\/h2>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_8j7q230\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_clsz230 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_0j36230 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-sockeye-salmon-with-compound-butter\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/201506-Grilled-Butter-Salmon-23-Web-JPG.jpeg\" class=\"wp-post-image wp-image-7507\" title=\"Grilled Alaska Sockeye Salmon with Compound Butter\" alt=\"Grilled Alaska Sockeye Salmon with Compound Butter\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-sockeye-salmon-with-compound-butter\/\">\n\t\t\t\t\t\tGrilled Alaska Sockeye Salmon with Compound Butter\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_1wxk231\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_rwj3231 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/alaska-salmon-risotto\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/201210-Salmon-Risotto-Web-JPG.jpeg\" class=\"wp-post-image wp-image-7528\" title=\"Alaska Salmon Risotto\" alt=\"Alaska Salmon Risotto\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/alaska-salmon-risotto\/\">\n\t\t\t\t\t\tAlaska Salmon Risotto\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_7ldd231 last\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_wkdo231 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-sliders-with-avocado-microgreens-and-green-goddess-aioli\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/goddess-fish.jpeg\" class=\"wp-post-image wp-image-7540\" title=\"Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli\" alt=\"Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-sliders-with-avocado-microgreens-and-green-goddess-aioli\/\">\n\t\t\t\t\t\tGrilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"kumr67\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_kumr67 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_tg3c67 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_9arj67  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\">\n<div class=\"container mx850\">\n<div id=\"seafood-equals-brainfood\" class=\"pattern\">\n<div class=\"container mx850\">\n<div class=\"pattern\">\n<div class=\"container mx850\">\n<h2 class=\"pattern__headline\">Cooking Salmon from Frozen<\/h2>\n<div id=\"cooking-salmon-from-frozen\" class=\"pattern\">\n<div class=\"container mx850\">\n<div class=\"rtecontent\">\n<p>Want to prepare a quick Alaska salmon dinner, but the salmon you have on hand is frozen? No problem!<\/p>\n<p>With COOK IT FROZEN!\u00ae techniques and recipes, there\u2019s no need to thaw frozen salmon portions. Cook frozen wild Alaska salmon for a delicious meal in as little as 15 minutes.<\/p>\n<p><strong>Quick Tip: Before cooking frozen salmon portions, rinse off any ice glaze under cold water; pat dry with a paper towel.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module accordion -->\n<div  class=\"module module-accordion tb_ct8s67 \" data-behavior=\"toggle\" data-lazy=\"1\">\n    \n    <ul class=\"ui module-accordion separate  transparent\">\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-ct8s67-0\" class=\"tb_title_accordion\" aria-controls=\"acc-ct8s67-0-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tSaute & Pan-Sear from Frozen\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-ct8s67-0-content\" data-id=\"acc-ct8s67-0\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Heat a heavy nonstick skillet or ridged stovetop grill pan over medium-high heat.<\/li>\n<li>Brush both sides of salmon with oil \u2013 olive, canola, peanut, grapeseed, soy or safflower.<\/li>\n<li>Place salmon in heated pan, skin side up, and cook, uncovered, 3 to 4 minutes or until browned.<\/li>\n<li>Turn the salmon over, season it with spices, and cover the skillet tightly and reduce the heat to medium. Continue to cook an additional 6 to 8 minutes.<\/li>\n<li>For very thick portions, finish in oven preheated to 400\u00b0F (use ovenproof pan).<\/li>\n<\/ul>\n<h4><strong>Cooking Technique Video<\/strong><\/h4>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How to Pan Sear Frozen Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/J1fI-gxthxM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-ct8s67-1\" class=\"tb_title_accordion\" aria-controls=\"acc-ct8s67-1-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tBake, Roast & Broil from Frozen\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-ct8s67-1-content\" data-id=\"acc-ct8s67-1\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Preheat broiler\/oven to medium-high heat (450\u00b0F).<\/li>\n<li>Brush both sides of salmon with oil.<\/li>\n<li>Place salmon on spray-coated broiling pan or foil-lined baking sheet.<\/li>\n<li>Cook 12 to 15 minutes for frozen salmon.<\/li>\n<li>Flip only very thick portions.<\/li>\n<\/ul>\n<h4><strong>Cooking Technique Video<\/strong><\/h4>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How to Bake Frozen Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/-XcV5B_7Oco?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-ct8s67-2\" class=\"tb_title_accordion\" aria-controls=\"acc-ct8s67-2-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tGrill from Frozen\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-ct8s67-2-content\" data-id=\"acc-ct8s67-2\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Heat grill to 400\u00b0F.<\/li>\n<li>Spray-coat dull side of aluminum foil 118-inch wide sheet, cut 4\u2033 longer than salmon.<\/li>\n<li>Rinse any ice glaze from salmon under cold water; pat dry with paper towel.<\/li>\n<li>Brush both sides of frozen fish with oil and place on foil (skin side down).<\/li>\n<li>Bring long sides of foil together and fold over several times to seal; roll up short ends to form a packet.<\/li>\n<li>Place packet, seam side down, onto grill grate and cook 8 to 10 minutes.<\/li>\n<li>Remove packet from grill, open, and add seasoning of choice (below).<\/li>\n<li>Crimp loosely to close, and return to grill (seam side up). Cook an additional 8 to 10 minutes, just until fish is opaque throughout.<\/li>\n<\/ul>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How To Grill Frozen Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/J4yQc0q5Wc8?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-ct8s67-3\" class=\"tb_title_accordion\" aria-controls=\"acc-ct8s67-3-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tSteam & Poach from Frozen\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-ct8s67-3-content\" data-id=\"acc-ct8s67-3\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Steaming Instructions<\/strong><\/h4>\n<ul>\n<li>Bring about 1-inch of water\/seasoned liquid to a boil.<\/li>\n<li>Turn off heat; place Chinese bamboo steamer basket, wire basket or vegetable steamer in pan.<\/li>\n<li>Line the steamer with lettuce, onion, herbs or citrus (without covering all of the holes) to keep salmon from sticking and add salmon.<\/li>\n<li>Return liquid to a boil.<\/li>\n<li>Cover loosely and steam 5 to 7 minutes for frozen salmon.<\/li>\n<\/ul>\n<h4><strong>Poaching Instructions<\/strong><\/h4>\n<ul>\n<li>Add water\/court bouillon to large pan and simmer.<\/li>\n<li>Turn off heat.<\/li>\n<li>Add salmon to liquid, skin side down \u2013 salmon should be mostly covered by the poaching liquid.<\/li>\n<li>Return heat to a simmer \u2013 liquid should simmer, not boil.<\/li>\n<li>Cover pan tightly.<\/li>\n<li>Cook 4 to 5 minutes for frozen salmon.<\/li>\n<li>Turn off heat and let salmon rest in liquid 5 minutes.<\/li>\n<\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-ct8s67-4\" class=\"tb_title_accordion\" aria-controls=\"acc-ct8s67-4-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tAir Fry from Frozen\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-ct8s67-4-content\" data-id=\"acc-ct8s67-4\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Remove salmon from vacuum sealed bag and rinse under cold water; pat dry with a paper towel.<\/li>\n<li>Brush both sides of fillet with high oleic vegetable oil (olive, canola, peanut, grapeseed, soy or safflower).<\/li>\n<li>Season top.<\/li>\n<li>Place on fryer rack and close.<\/li>\n<li>Cook 8-10 minutes on 390-400\u00baF.<\/li>\n<li>When finished, salmon should be opaque throughout and flake easily with a fork.<\/li>\n<\/ul>\n<h4><strong>Cooking Technique Video<br \/><\/strong><\/h4>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How to Air Fry Frozen Wild Alaska Salmon\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/WWuTkXAo-vY?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t\t    <li>\n\t\t\t<div class=\"accordion-title tf_rel\">\n\t\t\t\t<a href=\"#acc-ct8s67-5\" class=\"tb_title_accordion\" aria-controls=\"acc-ct8s67-5-content\" aria-expanded=\"false\">\n\t\t\t\t\t<i class=\"accordion-icon\"><svg  class=\"tf_fa tf-la-plus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-plus-solid\"><\/use><\/svg><\/i>\t\t\t\t\t<i class=\"accordion-active-icon tf_hide\"><svg  class=\"tf_fa tf-la-minus-solid\" aria-hidden=\"true\"><use href=\"#tf-la-minus-solid\"><\/use><\/svg><\/i>\t\t\t\t\tInstant Pot from Frozen\t\t\t\t<\/a>\n\t\t\t<\/div><!-- .accordion-title -->\n\t\t\t<div id=\"acc-ct8s67-5-content\" data-id=\"acc-ct8s67-5\" aria-hidden=\"true\" class=\"accordion-content tf_hide tf_clearfix\">\n\t\t\t\t\t\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t<h4><strong>Instructions<\/strong><\/h4>\n<ul>\n<li>Remove salmon from vacuum sealed bag and rinse under cold water; pat dry with a paper towel.<\/li>\n<li>Add 1 3\/4 cups water into the pot. Place salmon on steamer rack and lower into pot.<\/li>\n<li>Season.<\/li>\n<li>Turn pressure valve to \u2018sealing.\u2019 Cook 3 minutes on high pressure.<\/li>\n<li>Immediately turn pressure valve to \u2018venting\u2019 to release and remove lid once pin drops.<\/li>\n<li>When finished, salmon should be opaque throughout and flake easily with a fork.<\/li>\n<\/ul>\n<h4><strong>Cooking Technique Video<\/strong><\/h4>\n<p>\n<div class=\"post-video\"><iframe loading=\"lazy\" title=\"How To Cook Frozen Wild Alaska Salmon In An Instant Pot\" width=\"1165\" height=\"655\" src=\"https:\/\/www.youtube.com\/embed\/DJ6WWMSiQ1U?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div><!-- .accordion-content -->\n\t    <\/li>\n\t    <\/ul>\n\n<\/div><!-- \/module accordion -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"90x743\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_90x743 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_9eya43 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_vz1k43  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h2>Cook It Frozen!\u00ae Salmon Recipes<\/h2>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_8v95259\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_v8n8259 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_xxwn259 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/pan-seared-alaska-salmon-with-pistachio-parsley-pesto\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/SE_PANSEAR2.png\" class=\"wp-post-image wp-image-7511\" title=\"Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto\" alt=\"Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/pan-seared-alaska-salmon-with-pistachio-parsley-pesto\/\">\n\t\t\t\t\t\tPan-Seared Alaska Salmon with Pistachio-Parsley Pesto\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_ul4l260\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_3mn4815 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/honey-soy-alaska-salmon-with-scallions\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/774_800x460.jpeg\" class=\"wp-post-image wp-image-7611\" title=\"Honey-soy Alaska Salmon with Scallions\" alt=\"Honey-soy Alaska Salmon with Scallions\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/honey-soy-alaska-salmon-with-scallions\/\">\n\t\t\t\t\t\tHoney-soy Alaska Salmon with Scallions\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_io8j260 last\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_qbz9774 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-with-crispy-garlicky-chickpeas\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/SE_GRILL2.png\" class=\"wp-post-image wp-image-7477\" title=\"Grilled Alaska Salmon with Crispy Garlicky Chickpeas\" alt=\"Grilled Alaska Salmon with Crispy Garlicky Chickpeas\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-with-crispy-garlicky-chickpeas\/\">\n\t\t\t\t\t\tGrilled Alaska Salmon with Crispy Garlicky Chickpeas\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"xjny395\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_xjny395 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_xjz6396 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_yd2v396  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<div class=\"pattern\">\n<div class=\"container mx850\">\n<div id=\"seafood-equals-brainfood\" class=\"pattern\">\n<div class=\"container mx850\">\n<div class=\"pattern\">\n<div class=\"container mx850\">\n<h2 class=\"pattern__headline\">In the Kitchen with Smoked and Canned Salmon<\/h2>\n<div class=\"rtecontent\">\n<p>Extra short on time and need a quick protein solution for a delicious and nutritious meal that everyone will enjoy? Want to elevate your event on a tight timeline? Try canned or pouched salmon as an easy alternative to cooking, or pick up some hot or cold-smoked salmon, also known as lox, for your next brunch board, delicious dip or pasta night.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"6akc611\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_6akc611 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_umes612 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_fxbv612  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h2 class=\"pattern__headline\">Canned Salmon Recipes<\/h2>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top tb_col_count_3 tb_2b77293\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_3d29293 first\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_t381293 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/blackened-pan-fried-alaska-salmon-cakes-with-greens\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/AS_SalmonCakes-1.jpeg\" class=\"wp-post-image wp-image-7486\" title=\"Blackened Pan Fried Alaska Salmon Cakes with Greens\" alt=\"Blackened Pan Fried Alaska Salmon Cakes with Greens\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/blackened-pan-fried-alaska-salmon-cakes-with-greens\/\">\n\t\t\t\t\t\tBlackened Pan Fried Alaska Salmon Cakes with Greens\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_mckq294\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_1872294 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/easy-alaska-salmon-spread\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/844_800x460.jpeg\" class=\"wp-post-image wp-image-7598\" title=\"Easy Alaska Salmon Spread\" alt=\"Easy Alaska Salmon Spread\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/easy-alaska-salmon-spread\/\">\n\t\t\t\t\t\tEasy Alaska Salmon Spread\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_e8uz294 last\">\n\t\t\t\t\t<!-- module image -->\n<div  class=\"module module-image tb_psmk980 image-center   tf_mw\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/seasia.alaskaseafood.org\/wild-alaska-quinoa-salmon-cakes\/\">\n\t\t   \t\t<img loading=\"lazy\" decoding=\"async\" width=\"525\" height=\"300\" src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/05\/201403-Canned-Salmon-Quinoa-Cakes-02.jpeg\" class=\"wp-post-image wp-image-10670\" title=\"Wild Alaska Quinoa Salmon Cakes\" alt=\"Wild Alaska Quinoa Salmon Cakes\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<div class=\"image-content\">\n\t    \t\t\t<h3 class=\"image-title\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/seasia.alaskaseafood.org\/wild-alaska-quinoa-salmon-cakes\/\">\n\t\t\t\t\t\tWild Alaska Quinoa Salmon Cakes\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h3>\n\t    \t    \t<\/div>\n\t<!-- \/image-content -->\n    \t<\/div>\n<!-- \/module image -->\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"0k2s281\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_0k2s281 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_4pcw282 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_vlrg282  repeat \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h2 class=\"pattern__headline\">Featured 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Bianco\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<!-- \/video-content -->\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_u4w6283\">\n\t\t\t\t\t<!-- module video -->\n<div  class=\"module module-video tb_jxr1366 video-top  \" data-lazy=\"1\">\n\t\t\t\t\t<div class=\"video-wrap-outer\">\n\t\t\t<div class=\"video-wrap tf_rel tf_overflow\">\n\t\t\t\t\t\t\t\t\t<noscript><iframe data-no-script src=\"https:\/\/www.youtube.com\/embed\/siZCtXp1Zmc?pip=1&playsinline=1\" allow=\"accelerometer;encrypted-media;gyroscope;picture-in-picture;fullscreen\" class=\"tf_abs tf_w tf_h\"><\/iframe><\/noscript>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<!-- \/video-wrap -->\n\t\t<\/div>\n\t\t<!-- \/video-wrap-outer -->\n\t\t\t\t\t<div class=\"video-content\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"video-title\">\n\t\t\t\t\t\t\t\t\t\t\tAlaska Smoked Salmon Pot Pie\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<!-- \/video-content -->\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col3-1 tb_7h1l284 last\">\n\t\t\t\t\t<!-- module video -->\n<div  class=\"module module-video tb_7i60908 video-top  \" data-lazy=\"1\">\n\t\t\t\t\t<div class=\"video-wrap-outer\">\n\t\t\t<div class=\"video-wrap tf_rel tf_overflow\">\n\t\t\t\t\t\t\t\t\t<noscript><iframe data-no-script src=\"https:\/\/www.youtube.com\/embed\/TxYXh_k9XyA?pip=1&playsinline=1\" allow=\"accelerometer;encrypted-media;gyroscope;picture-in-picture;fullscreen\" class=\"tf_abs tf_w tf_h\"><\/iframe><\/noscript>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<!-- \/video-wrap -->\n\t\t<\/div>\n\t\t<!-- \/video-wrap-outer -->\n\t\t\t\t\t<div class=\"video-content\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"video-title\">\n\t\t\t\t\t\t\t\t\t\t\tSmoked Salmon Fresh Rolls with Basil\t\t\t\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<!-- \/video-content -->\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Cooking with Wild Alaska Salmon<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking with Salmon - Alaska Seafood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seasia.alaskaseafood.org\/cooking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking with Salmon - Alaska Seafood\" \/>\n<meta property=\"og:description\" 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Institute"},"image":{"@id":"https:\/\/seasia.alaskaseafood.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AlaskaSeafoodThailand","https:\/\/www.instagram.com\/alaskaseafood_sea"]}]}},"builder_content":"<p>Cooking with Wild Alaska Salmon<\/p>\n<p>Cooking<br \/>with <br \/>Wild Alaska <br \/>Salmon<\/p>\n<h2>Salmon from Alaska:<br \/>Truly Wild, Natural and Sustainable\u00ae<\/h2><h4><strong>Alaska salmon is a perfect star-of-the-plate protein ready for any meal, from snacks with the kids to your next dinner party.<\/strong><\/h4><p>Swimming wild and free in their natural habitat \u2013 the strong currents of the North Pacific \u2013 the cold waters and pristine environment of Alaska produces lean seafood with a firm texture and succulent flavor. All Alaska seafood is wild and pure, responsibly managed for continued abundance.<\/p>\n<img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02.webp\" title=\"Cooking with Salmon 02\" alt=\"Cooking with Salmon 02\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02.webp 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02-600x422.webp 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-02-768x540.webp 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\n<h2>There are five delicious species of wild Alaska salmon to choose from<\/h2><p>The rich flavor and firm texture of\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/king-salmon\/\">king<\/a>,\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/sockeye-salmon\/\">sockeye<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/coho-salmon\/\">coho<\/a>\u00a0salmon make them a terrific choice for any cooking method, from grilling and broiling to saut\u00e9ing, roasting, poaching and steaming. The leaner\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/keta-salmon\/\">keta<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.alaskaseafood.org\/species\/pink-salmon\/\">pink<\/a>\u00a0salmon are excellent choices for saut\u00e9ing or baking in flavorful sauces and as a quick and healthy protein in salads or pastas.<\/p>\n<a href=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/ASMI-Whole-Salmon-12-18-2020.pdf\" target=\"_blank\" rel=\"noopener\"> Whole Salmon Guide: Steak, Fillet & Roast! <\/a>\n<h2>Get Cooking Now<\/h2>\n<a href=\"https:\/\/youtu.be\/UHM8_EnwV3w\" rel=\"noopener\" target=\"_blank\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-03.png\" title=\"How to Pan Sear Wild Alaska Salmon\" alt=\"How to Pan Sear Wild Alaska Salmon\"> <\/a> <h3> <a href=\"https:\/\/youtu.be\/UHM8_EnwV3w\" rel=\"noopener\" target=\"_blank\"> How to Pan Sear Wild Alaska Salmon <\/a> <\/h3>\n<a href=\"https:\/\/youtu.be\/BwPH31tlmww\" rel=\"noopener\" target=\"_blank\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-04.png\" title=\"How to Grill Wild Alaska Salmon\" alt=\"How to Grill Wild Alaska Salmon\"> <\/a> <h3> <a href=\"https:\/\/youtu.be\/BwPH31tlmww\" rel=\"noopener\" target=\"_blank\"> How to Grill Wild Alaska Salmon <\/a> <\/h3>\n<a href=\"https:\/\/youtu.be\/lT3zm6m2VOY\" rel=\"noopener\" target=\"_blank\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-05.png\" title=\"How to Pan Steam Wild Alaska Salmon\" alt=\"How to Pan Steam Wild Alaska Salmon\"> <\/a> <h3> <a href=\"https:\/\/youtu.be\/lT3zm6m2VOY\" rel=\"noopener\" target=\"_blank\"> How to Pan Steam Wild Alaska Salmon <\/a> <\/h3>\n<a href=\"https:\/\/youtu.be\/lbnGieSxCOk\" rel=\"noopener\" target=\"_blank\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-06.png\" title=\"How to Pan Grill Wild Alaska Salmon\" alt=\"How to Pan Grill Wild Alaska Salmon\"> <\/a> <h3> <a href=\"https:\/\/youtu.be\/lbnGieSxCOk\" rel=\"noopener\" target=\"_blank\"> How to Pan Grill Wild Alaska Salmon <\/a> <\/h3>\n<a href=\"https:\/\/youtu.be\/hLs0EKmDOoo\" rel=\"noopener\" target=\"_blank\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-07.png\" title=\"How To Fillet a whole Alaska salmon with an Alaskan Fisherman\" alt=\"How To Fillet a whole Alaska salmon with an Alaskan Fisherman\"> <\/a> <h3> <a href=\"https:\/\/youtu.be\/hLs0EKmDOoo\" rel=\"noopener\" target=\"_blank\"> How To Fillet a whole Alaska salmon with an Alaskan Fisherman <\/a> <\/h3>\n<a href=\"https:\/\/youtu.be\/WWuTkXAo-vY\" rel=\"noopener\" target=\"_blank\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-08.png\" title=\"How to Air Fry Frozen Wild Alaska Salmon\" alt=\"How to Air Fry Frozen Wild Alaska Salmon\"> <\/a> <h3> <a href=\"https:\/\/youtu.be\/WWuTkXAo-vY\" rel=\"noopener\" target=\"_blank\"> How to Air Fry Frozen Wild Alaska Salmon <\/a> <\/h3>\n<a href=\"https:\/\/www.alaskaseafood.org\/resources\/?keyword=salmon&#038;resource_category%5B%5D=prep-and-cook&#038;resource_type%5B%5D=how-to-video\" target=\"_blank\" rel=\"noopener\"> See More <\/a>\n<p>Salmon Cooking<br \/>Techniques, Tips,<br \/>&amp; Recipes<\/p>\n<p>Cooking seafood shouldn't be intimidating. See the guide below for ideas, recipes and cooking techniques for easy ways to bring more healthy and delicious wild Alaska salmon to your plate!<\/p>\n<a href=\"https:\/\/www.alaskaseafood.org\/wp-content\/uploads\/Alaska-Salmon-Guide.pdf\" target=\"_blank\" rel=\"noopener\"> Download <\/a>\n<h2>Cooking Thawed &amp; Fresh Salmon<\/h2>\n<p>It\u2019s easy to cook thawed and fresh salmon following these steps for healthy meals in minutes. Need something for dinner tonight? <strong><a href=\"https:\/\/youtu.be\/Xu4CPAQeno0\" target=\"_blank\" rel=\"noopener\">Try our quick-thaw method in this video<\/a>.<\/strong><\/p>\n<img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10.webp\" title=\"Cooking with Salmon 10\" alt=\"Cooking with Salmon 10\" srcset=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10.webp 1350w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10-600x422.webp 600w, https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/Cooking-with-Salmon-10-768x540.webp 768w\" sizes=\"(max-width: 1350px) 100vw, 1350px\" \/>\n<h2>Quick Cooking Tips<\/h2>\n<p><b>Equipment:\u00a0<\/b>For stovetop grilling and sauteing. use a heavy nonstick skillet or ridged stovetop grill pan<\/p> <p><b>Temperature:\u00a0<\/b>Pans. grill and oven\/broiler must be hot (around 400\u2033F) before cooking starts. Test the temperature of a stovetop pan by sprinkling a few drops of water on the skillet; if they immediately pop off the surface. the pan is ready.<\/p> <p><b>Spare the Spices:\u00a0<\/b>When sauteing or stovetop grilling, avoid seasoning the fish with dry spices before it is placed in the pan. The spices will burn and stick to the pan. It is best to season salmon after you flip it.<\/p> <p><b>Cook Just Until Done:<\/b>\u00a0Salmon turns from translucent to opaque as it cooks and will continue to cook after it is removed from the heat source. To check for doneness, slide a sharp knife tip into the center of the thickest part of a cooking salmon portion. checking for color. Adjust cook time as needed for salmon thickness and cook just until salmon is opaque throughout.<\/p>\n<h2>Thawed &amp; Fresh Cooking Techniques<\/h2>\n<ul><li><h4>Saute & Pan Sear from Thawed & Fresh<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Heat a heavy nonstick skillet or ridged stovetop grill pan over medium-high heat.<\/li> <li>While the pan heats, add oil or a combination of oil and butter to the pan.<\/li> <li>Season the salmon with spices and place it in heated pan, skin side up, and cook, uncovered, 3 to 4 minutes or until browned.<\/li> <li>Turn the salmon over and continue to cook, uncovered, an additional 3 to 4 minutes.<\/li> <li>For very thick portions, finish in oven preheated to 400\u00b0F (use ovenproof pan).<br \/><br \/><\/li> <\/ul> <h4><strong>Cooking Technique Video<br \/><\/strong><\/h4> <p>https:\/\/youtu.be\/UHM8_EnwV3w<\/p><\/li><li><h4>Bake, Roast & Broil from Thawed & Fresh<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Preheat broiler\/oven to medium-high heat (450\u00b0F).<\/li> <li>Brush both sides of salmon with oil.<\/li> <li>Place salmon on spray-coated broiling pan or foil-lined baking sheet.<\/li> <li>Cook 10 to 12\u00a0 minutes.<\/li> <li>Flip only very thick portions.<\/li> <\/ul><\/li><li><h4>Grill from Thawed & Fresh<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Thoroughly clean and preheat the grill to 450\u00b0F.<\/li> <li>Oil both the grill and the salmon to prevent sticking.<\/li> <li>Marinate or season the salmon; place it on the grill.<\/li> <li>Cook 8 to 10 minutes, turning once during cooking.<\/li> <\/ul> <h4><strong>Cooking Technique Videos<br \/><\/strong><\/h4> <p>https:\/\/www.youtube.com\/watch?v=BwPH31tlmww<\/p> <p>https:\/\/youtu.be\/lbnGieSxCOk<\/p><\/li><li><h4>Steam & Instant Pot from Thawed & Fresh<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Bring about 1-inch of water\/seasoned liquid to a boil.<\/li> <li>Turn off heat; place bamboo steamer basket, wire basket or vegetable steamer in pan.<\/li> <li>Line the steamer with lettuce, onion, herbs or citrus (without covering all of the holes) to keep salmon from sticking and add salmon.<\/li> <li>Return liquid to a boil.<\/li> <li>Cover loosely and steam 4 to 5 minutes for fresh\/thawed salmon.<\/li> <\/ul> <h4><strong>Cooking Technique Video<\/strong><\/h4> <p>https:\/\/youtu.be\/lT3zm6m2VOY<\/p><\/li><\/ul>\n<h2>Thawed &amp; Fresh Salmon Recipes<\/h2>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-sockeye-salmon-with-compound-butter\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/201506-Grilled-Butter-Salmon-23-Web-JPG.jpeg\" title=\"Grilled Alaska Sockeye Salmon with Compound Butter\" alt=\"Grilled Alaska Sockeye Salmon with Compound Butter\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-sockeye-salmon-with-compound-butter\/\"> Grilled Alaska Sockeye Salmon with Compound Butter <\/a> <\/h3>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/alaska-salmon-risotto\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/201210-Salmon-Risotto-Web-JPG.jpeg\" title=\"Alaska Salmon Risotto\" alt=\"Alaska Salmon Risotto\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/alaska-salmon-risotto\/\"> Alaska Salmon Risotto <\/a> <\/h3>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-sliders-with-avocado-microgreens-and-green-goddess-aioli\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/goddess-fish.jpeg\" title=\"Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli\" alt=\"Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-sliders-with-avocado-microgreens-and-green-goddess-aioli\/\"> Grilled Alaska Salmon Sliders with Avocado, Microgreens, and Green Goddess Aioli <\/a> <\/h3>\n<h2>Cooking Salmon from Frozen<\/h2>\n<p>Want to prepare a quick Alaska salmon dinner, but the salmon you have on hand is frozen? No problem!<\/p> <p>With COOK IT FROZEN!\u00ae techniques and recipes, there\u2019s no need to thaw frozen salmon portions. Cook frozen wild Alaska salmon for a delicious meal in as little as 15 minutes.<\/p> <p><strong>Quick Tip: Before cooking frozen salmon portions, rinse off any ice glaze under cold water; pat dry with a paper towel.<\/strong><\/p>\n<ul><li><h4>Saute & Pan-Sear from Frozen<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Heat a heavy nonstick skillet or ridged stovetop grill pan over medium-high heat.<\/li> <li>Brush both sides of salmon with oil \u2013 olive, canola, peanut, grapeseed, soy or safflower.<\/li> <li>Place salmon in heated pan, skin side up, and cook, uncovered, 3 to 4 minutes or until browned.<\/li> <li>Turn the salmon over, season it with spices, and cover the skillet tightly and reduce the heat to medium. Continue to cook an additional 6 to 8 minutes.<\/li> <li>For very thick portions, finish in oven preheated to 400\u00b0F (use ovenproof pan).<\/li> <\/ul> <h4><strong>Cooking Technique Video<\/strong><\/h4> <p>https:\/\/youtu.be\/J1fI-gxthxM<\/p><\/li><li><h4>Bake, Roast & Broil from Frozen<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Preheat broiler\/oven to medium-high heat (450\u00b0F).<\/li> <li>Brush both sides of salmon with oil.<\/li> <li>Place salmon on spray-coated broiling pan or foil-lined baking sheet.<\/li> <li>Cook 12 to 15 minutes for frozen salmon.<\/li> <li>Flip only very thick portions.<\/li> <\/ul> <h4><strong>Cooking Technique Video<\/strong><\/h4> <p>https:\/\/youtu.be\/-XcV5B_7Oco?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO<\/p><\/li><li><h4>Grill from Frozen<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Heat grill to 400\u00b0F.<\/li> <li>Spray-coat dull side of aluminum foil 118-inch wide sheet, cut 4\u2033 longer than salmon.<\/li> <li>Rinse any ice glaze from salmon under cold water; pat dry with paper towel.<\/li> <li>Brush both sides of frozen fish with oil and place on foil (skin side down).<\/li> <li>Bring long sides of foil together and fold over several times to seal; roll up short ends to form a packet.<\/li> <li>Place packet, seam side down, onto grill grate and cook 8 to 10 minutes.<\/li> <li>Remove packet from grill, open, and add seasoning of choice (below).<\/li> <li>Crimp loosely to close, and return to grill (seam side up). Cook an additional 8 to 10 minutes, just until fish is opaque throughout.<\/li> <\/ul> <p>https:\/\/youtu.be\/J4yQc0q5Wc8?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO<\/p><\/li><li><h4>Steam & Poach from Frozen<\/h4><h4><strong>Steaming Instructions<\/strong><\/h4> <ul> <li>Bring about 1-inch of water\/seasoned liquid to a boil.<\/li> <li>Turn off heat; place Chinese bamboo steamer basket, wire basket or vegetable steamer in pan.<\/li> <li>Line the steamer with lettuce, onion, herbs or citrus (without covering all of the holes) to keep salmon from sticking and add salmon.<\/li> <li>Return liquid to a boil.<\/li> <li>Cover loosely and steam 5 to 7 minutes for frozen salmon.<\/li> <\/ul> <h4><strong>Poaching Instructions<\/strong><\/h4> <ul> <li>Add water\/court bouillon to large pan and simmer.<\/li> <li>Turn off heat.<\/li> <li>Add salmon to liquid, skin side down \u2013 salmon should be mostly covered by the poaching liquid.<\/li> <li>Return heat to a simmer \u2013 liquid should simmer, not boil.<\/li> <li>Cover pan tightly.<\/li> <li>Cook 4 to 5 minutes for frozen salmon.<\/li> <li>Turn off heat and let salmon rest in liquid 5 minutes.<\/li> <\/ul><\/li><li><h4>Air Fry from Frozen<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Remove salmon from vacuum sealed bag and rinse under cold water; pat dry with a paper towel.<\/li> <li>Brush both sides of fillet with high oleic vegetable oil (olive, canola, peanut, grapeseed, soy or safflower).<\/li> <li>Season top.<\/li> <li>Place on fryer rack and close.<\/li> <li>Cook 8-10 minutes on 390-400\u00baF.<\/li> <li>When finished, salmon should be opaque throughout and flake easily with a fork.<\/li> <\/ul> <h4><strong>Cooking Technique Video<br \/><\/strong><\/h4> <p>https:\/\/youtu.be\/WWuTkXAo-vY?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO<\/p><\/li><li><h4>Instant Pot from Frozen<\/h4><h4><strong>Instructions<\/strong><\/h4> <ul> <li>Remove salmon from vacuum sealed bag and rinse under cold water; pat dry with a paper towel.<\/li> <li>Add 1 3\/4 cups water into the pot. Place salmon on steamer rack and lower into pot.<\/li> <li>Season.<\/li> <li>Turn pressure valve to \u2018sealing.\u2019 Cook 3 minutes on high pressure.<\/li> <li>Immediately turn pressure valve to \u2018venting\u2019 to release and remove lid once pin drops.<\/li> <li>When finished, salmon should be opaque throughout and flake easily with a fork.<\/li> <\/ul> <h4><strong>Cooking Technique Video<\/strong><\/h4> <p>https:\/\/youtu.be\/DJ6WWMSiQ1U?list=PLDnrPzC3Ci_vr_GrrtKwGFp57uwRMK7dO<\/p><\/li><\/ul>\n<h2>Cook It Frozen!\u00ae Salmon Recipes<\/h2>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/pan-seared-alaska-salmon-with-pistachio-parsley-pesto\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/SE_PANSEAR2.png\" title=\"Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto\" alt=\"Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/pan-seared-alaska-salmon-with-pistachio-parsley-pesto\/\"> Pan-Seared Alaska Salmon with Pistachio-Parsley Pesto <\/a> <\/h3>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/honey-soy-alaska-salmon-with-scallions\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/774_800x460.jpeg\" title=\"Honey-soy Alaska Salmon with Scallions\" alt=\"Honey-soy Alaska Salmon with Scallions\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/honey-soy-alaska-salmon-with-scallions\/\"> Honey-soy Alaska Salmon with Scallions <\/a> <\/h3>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-with-crispy-garlicky-chickpeas\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/SE_GRILL2.png\" title=\"Grilled Alaska Salmon with Crispy Garlicky Chickpeas\" alt=\"Grilled Alaska Salmon with Crispy Garlicky Chickpeas\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/grilled-alaska-salmon-with-crispy-garlicky-chickpeas\/\"> Grilled Alaska Salmon with Crispy Garlicky Chickpeas <\/a> <\/h3>\n<h2>In the Kitchen with Smoked and Canned Salmon<\/h2>\n<p>Extra short on time and need a quick protein solution for a delicious and nutritious meal that everyone will enjoy? Want to elevate your event on a tight timeline? Try canned or pouched salmon as an easy alternative to cooking, or pick up some hot or cold-smoked salmon, also known as lox, for your next brunch board, delicious dip or pasta night.<\/p>\n<h2>Canned Salmon Recipes<\/h2>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/blackened-pan-fried-alaska-salmon-cakes-with-greens\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/AS_SalmonCakes-1.jpeg\" title=\"Blackened Pan Fried Alaska Salmon Cakes with Greens\" alt=\"Blackened Pan Fried Alaska Salmon Cakes with Greens\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/blackened-pan-fried-alaska-salmon-cakes-with-greens\/\"> Blackened Pan Fried Alaska Salmon Cakes with Greens <\/a> <\/h3>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/easy-alaska-salmon-spread\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/04\/844_800x460.jpeg\" title=\"Easy Alaska Salmon Spread\" alt=\"Easy Alaska Salmon Spread\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/easy-alaska-salmon-spread\/\"> Easy Alaska Salmon Spread <\/a> <\/h3>\n<a href=\"https:\/\/seasia.alaskaseafood.org\/wild-alaska-quinoa-salmon-cakes\/\"> <img src=\"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/05\/201403-Canned-Salmon-Quinoa-Cakes-02.jpeg\" title=\"Wild Alaska Quinoa Salmon Cakes\" alt=\"Wild Alaska Quinoa Salmon Cakes\"> <\/a> <h3> <a href=\"https:\/\/seasia.alaskaseafood.org\/wild-alaska-quinoa-salmon-cakes\/\"> Wild Alaska Quinoa Salmon Cakes <\/a> <\/h3>\n<h2>Featured Recipe Videos<\/h2>\n[embed]https:\/\/youtu.be\/CC4ZSrebPIk[\/embed]\n[embed]https:\/\/youtu.be\/siZCtXp1Zmc[\/embed]\n[embed]https:\/\/youtu.be\/TxYXh_k9XyA[\/embed]","_links":{"self":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages\/10080"}],"collection":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/comments?post=10080"}],"version-history":[{"count":101,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages\/10080\/revisions"}],"predecessor-version":[{"id":10684,"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/pages\/10080\/revisions\/10684"}],"wp:attachment":[{"href":"https:\/\/seasia.alaskaseafood.org\/wp-json\/wp\/v2\/media?parent=10080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}