SRIRACHA SMACK POKE BOWL
HONEY-SOY ALASKA SALMON WITH SCALLIONs
For the Poke Sauce: Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds; pour mixture over Alaska surimi/salmon cubes. Cover and refrigerate.
Add mango, celery, red onion and sriracha to a bowl or hotel pan. Gently stir in the seafood-poke mixture.
To serve: Place 1 cup of the Bowl Base Options into a serving bowl; top with 1 cup of the seafood-mango mixture. Garnish with 1 to 2 tablespoons crispy onions.
1 1/2 pounds Alaska Surimi Seafood (Imitation Crab) sliced or chunked
1/3 cup Kikkoman Poke Sauce
1/3 cup Kikkoman Light Soy Sauce
1 Tablespoon sesame oil
1 1/2 teaspoons rice vinegar
2 Tablespoons toasted sesame seeds (white and/or black)
Bowl Base Options
10 cups cooked sushi rice, brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
2 cups fresh mango, diced
2 1/2 cups celery, chopped
1 1/2 cups pickled red onion, thinly sliced
2-3 Tablespoons Sriracha sauce