Stir Fried Salmon with Calamansi Citrus

Ingredients:

200g Wild Alaska Salmon, diced

1 tsp Olive oil

1/2 Onion, diced

2 clove Garlic, sliced

3 pcs Red onion, sliced

2 cm Ginger, thinly sliced

1 Medium tomato, seeds removed, diced

1 Green tomato, seeds removed, diced

2 tbsp Worcester sauce

1/2 tbsp Oyster sauce

1 tbsp Sweet soy sauce

1 tbsp Butter / margarine

2 Key lime, juice

1/2 tsp Salt

1/4 White pepper

Complement:

1 stalk Celery

1 cup White rice

1-2 Calamansi

Heat a pan, add olive oil and stir fry the onion until wilted.
Add salmon, sauté and stir carefully.
Then add the onion, garlic and ginger.
Reduce the heat then pour into the Worcester sauce, oyster sauce, red and green tomatoes, and sweet soy sauce. Mix well.
When almost done, add the unsalted water, scallion and calamansi citrus.
Served with white rice, celery and garnish with calamansi citrus.