Steamed Alaska Yellowfin Sole with Asparagus

Ingredients:

150g Alaska Yellowfin Sole

50ml White Wine

Chopped Red Shallots

100g Fish Stock

10g Basil

4 tsp Olive Oil

20g Unsalted butter

50g Asparagus

20g Fragrant Sauce

Pepper and Salt

Stir fry shallots with olive oil, add white wine and cook until it has a syrup-like consistency, then add fish stock, along with basil and salt. Add unsalted butter to form Fragrant sauce.
Cut asparagus into strips, sauté with butter, and spread on the plate. Steam yellowfin sole for 3 minutes, and drizzle with fragrant sauce.