Menu

SHELLFISH

SHELLFISH

KING CRAB

King crab is the largest and most impressive of all crab species caught in the world.

Extremely versatile for use in variety of different recipes. Most popular serving – melted butter or dipping sauces.

Taste: Sweet, yet rich flavor

Texture: Tender texture prized for its white body and leg meat

Color: Rich white with a tinge of pink to extremities

Size: Average weight is 6 to 10 lbs.

Omega-3s: 400 mg / 100 g

Cooking methods: King crab is often pre-cooked, so it’s ready to eat. To warm, just steam, sauté, grill, or roast for 4 or 5 minutes to heat through.

Download
King Crab fact sheet

© Alaska Seafood Marketing Institute.
Designed by PAPER & PAGE.

About

The Ultra theme is Themify's flagship theme. It's a WordPress designed to give you more control on the design of your theme. Built to work seamlessly with our drag & drop Builder plugin, it gives you the ability to customize the look and feel of your content.