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King crab is the largest and most impressive of all crab species caught in the world.

Extremely versatile for use in variety of different recipes. Most popular serving – melted butter or dipping sauces.

Taste: Sweet, yet rich flavor

Texture: Tender texture prized for its white body and leg meat

Color: Rich white with a tinge of pink to extremities

Size: Average weight is 6 to 10 lbs.

Omega-3s: 400 mg / 100 g

Cooking methods: King crab is often pre-cooked, so it’s ready to eat. To warm, just steam, sauté, grill, or roast for 4 or 5 minutes to heat through.

King Crab fact sheet