Directions:

Step 1:

Prepare the truffle mashed potatoes by boiling the potatoes until cooked and mash the until smooth. Add cooking cream (1), salt, and pepper, mix well, then set aside.

Step 2:

Prepare the lemon cream sauce by heating a pan over medium heat. Add butter and all-purpose flour, then add cooking cream (2). Add white wine, then reduce it with some thyme. Stir until all the ingredients are combined. Season with salt and pepper.

Step 3:

Cut the Pink salmon into your desired size. Sprinkle with salt and pepper. Set the pan on medium heat, add a little oil and grill the Pink salmon on a pan for 2-3 minutes on each side until cooked on both sides. Serve with the truffle mashed potatoes and lemon cream sauce.

Created by: Chef Chanida K.,Chef Phasin R.