KOREAN BBQ POKE BOWL
HONEY-SOY ALASKA SALMON WITH SCALLIONs
For the Poke Sauce: Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds. Pour mixture over Alaska surimi/salmon cubes. Cover and refrigerate.
Add kimchee, apple/pear, green onion and ginger to a bowl or hotel pan. In a separate small bowl, blend Gochujang sauce and honey; pour over vegetable mixture. Gently stir in the Alaska/surimi poke mixture.
To serve: Place 1 cup of the Bowl Base Options into a serving bowl; top with 1 cup of the poke-kimchee mixture. Garnish with shredded vegetables or sesame seeds.
Ingredients for 10 servings
1 pound, 8 ounces Alaska surimi seafood (Imitation Crab)
1/3 cup Kikkoman Poke Sauce
1/3 cup Kikkoman Light Soy Sauce
1 Tablespoon sesame oil
1 1/2 teaspoon rice vinegar
2 Tablespoons toasted sesame seeds
Bowl Base Options
10 cups chopped lettuce, baby kale, or mixed greens, lightly dressed with rice vinegar and sesame oil
4 cups kimchee, chopped
1 3/4 cups green apple or Asian pear, diced
1 cup green onion, sliced on diagonal
2 Tablespoons ginger, minced
2 Tablespoons honey
2 Tablespoons Gochujang sauce