{"id":12260,"date":"2023-07-23T05:49:57","date_gmt":"2023-07-23T05:49:57","guid":{"rendered":"https:\/\/seasia.alaskaseafood.org\/maple-mustard-salmon-alaska-dengan-sayuran-panggang\/"},"modified":"2023-07-23T05:49:59","modified_gmt":"2023-07-23T05:49:59","slug":"maple-mustard-salmon-alaska-dengan-sayuran-panggang","status":"publish","type":"post","link":"https:\/\/seasia.alaskaseafood.org\/id\/maple-mustard-salmon-alaska-dengan-sayuran-panggang\/","title":{"rendered":"Maple Mustard salmon Alaska dengan Sayuran Panggang"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-12260\" data-postid=\"12260\" class=\"themify_builder_content themify_builder_content-12260 themify_builder tf_clear\">\n    \t\t\t\t<div  data-css_id=\"077g650\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_077g650 tb_first tf_w hide-mobile\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_eeut670 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_tkiv777   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p style=\"text-align: center;\">Maple Mustard salmon Alaska dengan Sayuran Panggang\r\n<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-css_id=\"ptoq300\" data-lazy=\"1\" class=\"module_row themify_builder_row fullwidth tb_ptoq300 tf_w hide-desktop hide-tablet hide-tablet_landscape\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_0stq503 first\">\n\t\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_subrow themify_builder_sub_row tf_w col_align_top gutter-none tb_col_count_3 tb_7sc7735\">\n\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col4-1 tb_bwec226 first\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col4-2 tb_rxbk656\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_ymqj660   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<p>Maple Mustard salmon Alaska dengan Sayuran Panggang<\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column sub_column col4-1 tb_gs24525 last\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_16t2550 tf_w hide-mobile\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top tb_col_count_1 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full tb_a7x7060 first\">\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_row themify_builder_row tb_1i7j107 tf_w\">\n\t\t\t\t\t\t<div class=\"row_inner col_align_top gutter-none tb_col_count_2 tf_box tf_rel\">\n\t\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 tb_9vdj605 first\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_qiti005   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h2>Bahan-bahan<\/h2>\r\n<p><strong>Sayuran<\/strong><\/p>\r\n<p><span style=\"font-weight: 400;\">4-6 kacang kentang (sekitar 4 ons), dicuci dan dipotong-potong<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">2 zucchini sedang, diiris tebal<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">2 wortel kuning sedang, kupas dan iris<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">2 wortel oranye sedang, kupas dan iris<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">1 kohlrabi (sekitar 8 ons), kupas dan potong dadu<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">2 sdm minyak zaitun<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">1 sdt\tgaram<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">1 sdt bubuk bawang putih<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">\u00bd-1 sdt lada segar<\/span><\/p>\r\n<p><strong>Ikan salmon<\/strong><\/p>\r\n<p><span style=\"font-weight: 400;\">2 sdm minyak zaitun<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">2 sdm sirup maple<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">2 sdm mustard Dijon<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">1 sdm bumbu unggas<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">2 siung bawang putih, cincang<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">4 fillet salmon Alaska (masing-masing 6 ons), segar, beku atau dilelehkan<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-2 tb_3ao6900 last\">\n\t\t\t\t\t<!-- module text -->\n<div  class=\"module module-text tb_zppg956   \" data-lazy=\"1\">\n\t    <div  class=\"tb_text_wrap\">\n\t\t<h2>Cara membuat<\/h2>\r\n<p><strong>Step 1<\/strong><\/p>\r\n<p><strong>Siapkan dan panggang sayuran<\/strong><\/p>\r\n<p><span style=\"font-weight: 400;\">Panaskan oven lebih dahulu ke 230\u00b0C. Tempatkan potongan sayuran dalam kantong zip-top besar; tambahkan minyak, garam, bawang putih bubuk dan merica. Segel kantong; balikkan beberapa kali agar sayur terbalur. Atur sayuran merata di atas loyang besar. Panggang dalam oven selama 15 menit.<\/span><\/p>\r\n<p><strong>Step 2<\/strong><\/p>\r\n<p><strong>Sementara itu, buat campuran mustard-maple dan lapisi salmon<\/strong><\/p>\r\n<p><span style=\"font-weight: 400;\">Kocok minyak zaitun, sirup maple, mustard, bumbu unggas, dan bawang putih dalam mangkuk kecil. Jika menggunakan salmon Alaska beku, bilas fillet di bawah air dingin yang mengalir untuk menghilangkan glasir es. Keringkan dengan handuk kertas. Lapisi salmon dengan campuran mustard-maple.<\/span><\/p>\r\n<p><strong>Step 3<\/strong><\/p>\r\n<p><strong>Tambahkan salmon ke loyang, panggang dan sajikan<\/strong><\/p>\r\n<p><span style=\"font-weight: 400;\">Angkat loyang dari oven; balikkan sayuran dengan spatula, lalu dekatkan sayuran, beri ruang untuk menambahkan salmon. Tempatkan fillet di atas lembaran; kembalikan ke oven. Masak tambahan 15 menit untuk salmon beku atau 10-12 menit untuk yang segar \/ dilelehkan, hanya sampai seluruh salmon buram. Bagi seperempat sayuran dengan satu  fillet salmon.<\/span><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n<!--\/themify_builder_content-->\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":12251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Mustard salmon Alaska dengan Sayuran Panggang - Alaska Seafood<\/title>\n<meta name=\"description\" content=\"Try making Maple Mustard salmon Alaska dengan Sayuran Panggang. 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Enjoy cooking with wild, natural, sustainable Alaska seafood.","breadcrumb":{"@id":"https:\/\/seasia.alaskaseafood.org\/id\/maple-mustard-salmon-alaska-dengan-sayuran-panggang\/#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/seasia.alaskaseafood.org\/id\/maple-mustard-salmon-alaska-dengan-sayuran-panggang\/"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/seasia.alaskaseafood.org\/id\/maple-mustard-salmon-alaska-dengan-sayuran-panggang\/#primaryimage","url":"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/07\/201504-Mustard-Maple-Salmon-with-Roasted-Vegetables-1-min-scaled.jpg","contentUrl":"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2023\/07\/201504-Mustard-Maple-Salmon-with-Roasted-Vegetables-1-min-scaled.jpg","width":2560,"height":1919},{"@type":"BreadcrumbList","@id":"https:\/\/seasia.alaskaseafood.org\/id\/maple-mustard-salmon-alaska-dengan-sayuran-panggang\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/seasia.alaskaseafood.org\/id\/"},{"@type":"ListItem","position":2,"name":"Maple Mustard salmon Alaska dengan Sayuran Panggang"}]},{"@type":"WebSite","@id":"https:\/\/seasia.alaskaseafood.org\/id\/#website","url":"https:\/\/seasia.alaskaseafood.org\/id\/","name":"Alaska Seafood","description":"Southeast Asia","publisher":{"@id":"https:\/\/seasia.alaskaseafood.org\/id\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/seasia.alaskaseafood.org\/id\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"id"},{"@type":"Organization","@id":"https:\/\/seasia.alaskaseafood.org\/id\/#organization","name":"Alaska Seafood Marketing Institute","url":"https:\/\/seasia.alaskaseafood.org\/id\/","logo":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/seasia.alaskaseafood.org\/id\/#\/schema\/logo\/image\/","url":"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2019\/11\/ASMI_favicon.png","contentUrl":"https:\/\/seasia.alaskaseafood.org\/wp-content\/uploads\/2019\/11\/ASMI_favicon.png","width":2400,"height":2400,"caption":"Alaska Seafood Marketing Institute"},"image":{"@id":"https:\/\/seasia.alaskaseafood.org\/id\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/AlaskaSeafoodThailand","https:\/\/www.instagram.com\/alaskaseafood_sea"]},{"@type":"Person","@id":"https:\/\/seasia.alaskaseafood.org\/id\/#\/schema\/person\/07cc693439e01e8a8507732cda4e90e2","name":"alaskaseafood.sea@gmail.com","image":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/seasia.alaskaseafood.org\/id\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1f2068f9b5a156feffd072cf75d711e9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1f2068f9b5a156feffd072cf75d711e9?s=96&d=mm&r=g","caption":"alaskaseafood.sea@gmail.com"},"url":"https:\/\/seasia.alaskaseafood.org\/id\/author\/alaskaseafood-seagmail-com\/"}]}},"builder_content":"<p style=\"text-align: center;\">Maple Mustard salmon Alaska dengan Sayuran Panggang\n<\/p>\n<p>Maple Mustard salmon Alaska dengan Sayuran Panggang<\/p>\n<h2>Bahan-bahan<\/h2>\n<p><strong>Sayuran<\/strong><\/p>\n<p>4-6 kacang kentang (sekitar 4 ons), dicuci dan dipotong-potong<\/p>\n<p>2 zucchini sedang, diiris tebal<\/p>\n<p>2 wortel kuning sedang, kupas dan iris<\/p>\n<p>2 wortel oranye sedang, kupas dan iris<\/p>\n<p>1 kohlrabi (sekitar 8 ons), kupas dan potong dadu<\/p>\n<p>2 sdm minyak zaitun<\/p>\n<p>1 sdt garam<\/p>\n<p>1 sdt bubuk bawang putih<\/p>\n<p>\u00bd-1 sdt lada segar<\/p>\n<p><strong>Ikan salmon<\/strong><\/p>\n<p>2 sdm minyak zaitun<\/p>\n<p>2 sdm sirup maple<\/p>\n<p>2 sdm mustard Dijon<\/p>\n<p>1 sdm bumbu unggas<\/p>\n<p>2 siung bawang putih, cincang<\/p>\n<p>4 fillet salmon Alaska (masing-masing 6 ons), segar, beku atau dilelehkan<\/p>\n<h2>Cara membuat<\/h2>\n<p><strong>Step 1<\/strong><\/p>\n<p><strong>Siapkan dan panggang sayuran<\/strong><\/p>\n<p>Panaskan oven lebih dahulu ke 230\u00b0C. Tempatkan potongan sayuran dalam kantong zip-top besar; tambahkan minyak, garam, bawang putih bubuk dan merica. Segel kantong; balikkan beberapa kali agar sayur terbalur. Atur sayuran merata di atas loyang besar. Panggang dalam oven selama 15 menit.<\/p>\n<p><strong>Step 2<\/strong><\/p>\n<p><strong>Sementara itu, buat campuran mustard-maple dan lapisi salmon<\/strong><\/p>\n<p>Kocok minyak zaitun, sirup maple, mustard, bumbu unggas, dan bawang putih dalam mangkuk kecil. Jika menggunakan salmon Alaska beku, bilas fillet di bawah air dingin yang mengalir untuk menghilangkan glasir es. Keringkan dengan handuk kertas. Lapisi salmon dengan campuran mustard-maple.<\/p>\n<p><strong>Step 3<\/strong><\/p>\n<p><strong>Tambahkan salmon ke loyang, panggang dan sajikan<\/strong><\/p>\n<p>Angkat loyang dari oven; balikkan sayuran dengan spatula, lalu dekatkan sayuran, beri ruang untuk menambahkan salmon. Tempatkan fillet di atas lembaran; kembalikan ke oven. Masak tambahan 15 menit untuk salmon beku atau 10-12 menit untuk yang segar \/ dilelehkan, hanya sampai seluruh salmon buram. Bagi seperempat sayuran dengan satu fillet salmon.<\/p>","_links":{"self":[{"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/posts\/12260"}],"collection":[{"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/comments?post=12260"}],"version-history":[{"count":1,"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/posts\/12260\/revisions"}],"predecessor-version":[{"id":12261,"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/posts\/12260\/revisions\/12261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/media\/12251"}],"wp:attachment":[{"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/media?parent=12260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/categories?post=12260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasia.alaskaseafood.org\/id\/wp-json\/wp\/v2\/tags?post=12260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}