Fried Alaska Halibut and Stir-fried Wild Mushroom Raisin Salad

Ingredients:

150g Alaska Halibut

30g Wild Mushrooms

40g Mixed Salad

2 tsp Minced Shallots

2 tsp Balsamic Vinegar

12 tsp Raisins

20g Olive Oil

30g Small Tomatoes

Salt and Pepper

Season Alaska Halibut with pepper and salt, fry with olive oil. Add minced shallots and fry on medium until golden, then add wild mushrooms.
Dress plate with salad. Add fried halibut, raisins, wild mushrooms, and small tomatoes. Drizzle with Balsamic vinegar.
Place raisins in half circle and drizzle Balsamic vinegar.