Directions:

1. In large flat pan, heat water and oil over medium heat.
2. Once the water starts steaming, arrange the Alaskan Black Cod pieces in a single layer.
3. Sprinkle with the ginger.
4. Cover the pan and simmer for about 5 minutes.
5. Add the spring onions and cook for another 5 minutes.
6. Add the soy sauce and sesame oil to the poaching liquid.
7. Mix carefully and spoon over the Alaskan Black Cod.
8. Transfer fish to a serving dish, ladling the sauce over the Alaskan Black Cod.
9. Serve with rice.
10. Notes: You can also steam the fish instead of poaching it, but skip adding water to the dish with the fish.