Alaska Sockeye Salmon with Whiskey Cream Sauce and Alaska Pollock Roe

Ingredients:

100g Alaska Sockeye

30g Alaska Pollock Roe

10g Whiskey Cream Sauce

1 Cherry Tomato

half Small Lime

30g Olive Oil

1. Heat the olive oil and lightly fry both sides of Alaska Sockeye salmon;

2. Preheat the oven to 200°C and roast cherry tomatoes for 5 minutes;

3. Put Pollock Roe on Sockeye and squeeze lime juice over top. Decorate with whiskey cream sauce and roasted tomatoes.