Directions:
1. Dice snow crab meat and mangoes.
2. Combine lemon, olive oil, salt, pepper, balsamic vinegar, and white sugar into vinaigrette.
3. Drizzle vinaigrette over crab meat and mangoes.
Ingredients:
150g Alaska Snow Crab Legs
150g Mango
3 Small Limes
1/2 Lemon
10g Balsamic Vinegar
2g White Sugar
15g Olive Oil
Salt and Pepper
