Directions:

1. Cut Alaska Pollock into long strips and dice tofu for preparation.
2. Coat Pollock with dry starch.
3. Fry both sides of Pollock with rapeseed oil, add bean sauce, mashed garlic and minced ginger to sauté, then add water and bring to boil.
4. Season with light soy sauce and sugar and add dry starch for dressing, and then add red oil, minced pepper, chopped green onions to plate.