Ingredients:
150g Alaska Pollock
50g Olive Oil
1/2 tsp Pepper Powder
50g Grape Seed Oil
2g Black Truffles
50g Chicken Stock
50g Pasta
50g Whipping Cream
Pepper and Salt
Directions:
1. Marinate Alaska Pollock with grape seed oil and pepper for 30 minutes, and until golden brown on both sides;
2. Boil the pasta in salted water and olive oil for 6 minutes until al dente;
3. Sauté minced garlic, and add chicken stock, add pepper to season. Add pasta and whipping cream and stir until sauce coats pasta;
4. Garnish with Pollock and black truffles.