Directions:

1. Remove shell of Alaska King Crab legs, leaving tip of shell. Dredge in flour and coat with tempura batter;

2. Preheat oil to 170 ° with enough oil to cover ingredients. Add king crab legs and deep fry for about 5 minutes until texture becomes crispy, sprinkle with pepper and salt;

3. Using same method, deep fry King Oyster Mushrooms and yellow peppers, and plate.