Alaska Black Cod
with Thai Coconut Milk and Glutinous Rice
Alaska Black Cod with Thai Coconut Milk and Glutinous Rice
- Steam glutinous rice after soaking. Dice mango, boil coconut milk and add sugar, cook until thickens, and dress over glutinous rice.
- Pat dry Alaska Black Cod, and fry both sides with olive oil until golden. Sprinkle with pepper and salt.
- Plate with scored mango, glutinous rice, and Black Cod.
150g Alaska Black Cod
20g Olive Oil
50g Glutinous Rice
100g Coconut Milk
Pepper and Salt