Alaska Black Cod in Red Curry

Ingredients:

200g Alaska Black Cod

100g Red Curry Sauce

50g Potatoes

20g Mushrooms

10g Green Peas

2g Fish Sauce

150g Coconut Milk

50g Water

Pepper and Salt

Chop potatoes and boil. Season Black Cod with pepper and fry with olive oil until golden on both sides.
Dilute red curry sauce with water and boil, add fish sauce, green peas, potatoes and mushrooms.
Add coconut milk to curry soup, and add fried Alaska Black Cod.